Menu
Situated in Encino, CA, EuroAsia is a Ukrainian-Uzbek-Russian fusion restaurant that offers a delightful culinary journey. With a diverse menu that includes pelmeni, mushrooms, potatoes, chebureki, kabab, and more, EuroAsia brings the flavors of Europe and Asia together in a unique way. The ambiance is elegant yet welcoming, making it a perfect spot for a memorable dining experience. Customers rave about the impeccable service and attentive staff, ensuring a top-notch dining experience. Whether you're looking for a taste of childhood comfort food or trying something new like Uzbek cuisine, EuroAsia's menu has something for everyone. From the crispy chebureki to the refreshing cold salads, each dish is made with care and attention to flavor. The combination of traditional recipes and modern twists makes EuroAsia a must-visit destination for food enthusiasts seeking a unique and unforgettable dining experience.
Cold Starters
Lightly Salted Herring
Served with boiled or fried potatoes.
Assorted Fish
Capitan and gently marinated salmon.
Meat Plate
Cured ham and beef tongue.
Ukrainian Pork Belly
Comes with black bread, garlic and onions.
Kholodets
Beef in aspic.
Home Style Fried Potato
Comes with mushrooms, garlic, and dice.
Ukrainian Borsch
Comes with beef or vegetarian, served with sour-cream.
Georgian Style Kharcho
Lamb soup with rice.
Uha
Fish soup with sturgeon and salmon.
Lagman
Hand-rolled noodles, served with beef and vegetables, in a beef bouillon dressing.
Soup "Krestyancky"
Smoked bolony, bacon, cabbage, carrots.Served with lemon, olive and sour cream.
Soups
Salads
House Salad
Tomatoes, cucumbers, onions, and dill.
Neptune Salad
Seafood salad with river crawfish tails, shrimp, eel, baby mixed greens, with special dressing and sesame seeds.
Fresh Salad
Made with fresh salad leaves, tomatoes, cucumbers, dill, feta cheese and olives.
Village Salad
Tomatoes, cucumbers, mixed greens, dressed with sour cream and garlic sauce. Topped with crushed crispy potato mini fries.
Nature's Gifts Salad
Fresh cut vegetables, cheese and olives.
French Salad
Beef, red beets, carrots, cabbage, cucumbers, fried potato, walnuts and mayo.
Smoked Eel Salad
Baby greens mix, smoked eel fish in a special seafood dressing.
Pickled Combo
Ahi Tuna Salad
Salad with yellowfin or bigeye tuna.
Olivie Salad
Russian style potato salad.
Achik-Chuchuk Salad
Sliced tomatoes, onions and jalapeno.
Tashkent Salad
Diakon radish, beef tongue, mayonnaise topped with fried onions.
Navruz Salad
Yogurt, cucumbers, garlic and dice.
Bulgarian Salad
Fresh cucumbers, tomatoes, bell pepper, onions, feta cheese and olives.
Marinated Mushrooms and Peppers
Roasted on the grill.
Chicken "Pelmeni"
Russian style dumplings. Served with sour cream.
Beef "Pelmeni"
Russian style dumplings. Served with sour cream.
Varenniki with Potato
Boiled. Served with sour cream and fried onions.
Nalistnik
Crepes stuffed with chicken, served with a mushroom sauce and mozzarella cheese.
"Manti"
Steamed big dumplings, stuffed with lamb and beef.
Khanum
Thin dough stuffed with potatoes, beef, and lamb served with vegetable sauce.
1 Piece Somsa
Triangular pastry shell filled with a mixture of beef and lamb.
3 Piece "Chebureki"
Fried turnover filled with ground meat and onions.
Dough Dishes
Dishes on Brazier
Sturgeon Kebab
Served with an aromatic pomegranate sauce.
Pork Kebab
Cooked on a skewer.
BBQ Pork Ribs
A cut of meat including the rib.
Beef Lula
Lamb Chops
A small piece of young sheep.
Chicken Kebab
Chicken cooked on a skewer.
Chicken Lula
Lamb Lula
Oxtail Stew with Potato
Braised Rabbit in Sour Cream Sauce
Chicken "Tabaka"
Pan-fried whole Cornish hen brushed with garlic dressing. Includes choice of side dishes.
Lamb Shank
Includes choice of side dishes.
Meat Stir-Fry with Vegetables
Chicken or beef.
Vegetarian Stir-Fry
Fried vegetable mix.
Beef Stroganoff
Liver Fried with Onions in Kazan
Uzbek pan.
Plov
Rice cooked in a seasoned broth (zirbak) with beef and carrots.
Homemade "Jarkoe"
Stewed beef and potatoes, topped with onions.
Kavurma "Lagman"
Hand-rolled noodles, fried in a special sauce made of meat and vegetables.
Hot Entrees
Seafood Plates
Baked Salmon
Topped with massaga, salty, orange color caviar. Includes choice of side dishes.
White Fish Fillet
Baked with cheese. Includes choice of side dishes.
Fried Flounder Fish
Served with special sauce.
4 Piece Grilled Shrimps
Branzino Baked
European sea bass.
Branzino Fried
European sea bass.
Baked Trout
Stuffed with crab meat and mayonnaise.
Mussels
Stuffed with crab meat and mozzarella.
Stuffed Water Shrimp
Fried Potato with Garlic and Dill
Mashed Potato
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Rice
Grilled Vegetables
Extra Bread
We bake our own Uzbek traditional bread (Tashkent non) in our special Uzbek oven (tandoor) right here in the restaurant.
Side Dishes
Beverages